“We'd eaten at Vow on our third date. Getting married there felt less like choosing a venue and more like going back to where we started.”
Olivia & James Hartwell
September 2025 · Married at Vow
VowSunday Evenings · Private Dining · Sixty Guests
You’re Invited to Fall in Love
with Your Venue
Open House & Venue Tour
Sunday, March 15, 2026 · 5:00 PM – 9:00 PM
47 Mercer Street, New York, NY 10013
The evening begins
An Hour-by-Hour Account
Every Sunday, we clear the dining room. What follows is the same — and entirely yours.
The Room Waits
Linen draped. Candles unlit. Sixty chairs facing the window wall.
An hour before your guests arrive, the dining room holds its breath. Chairs wear ivory slipcovers, each table carries a single taper, and the kitchen is already warm. Nothing has begun, and yet you can feel that something will.
Ceremony capacity: 60 · Cocktail hour in the courtyard
Guests Arrive
Champagne in the courtyard. Familiar faces finding one another.
Your families and friends filter through the iron gate into the courtyard garden. Passed glasses of Billecart-Salmon. The sound of gravel underfoot, laughter, the soft click of a camera. The restaurant's front door stays closed — the reveal is still twenty minutes away.
Cocktail hour: 45 min · Courtyard garden included
The Ceremony
Between the bar and the window wall — where every table has been cleared away.
The dining room transforms. Tables moved to the walls, an aisle of white petals down the center of the oak floor. The bar becomes your altar backdrop, wrapped in greenery and soft candlelight. The officiant speaks. The room is so quiet you can hear the candle flames.
Ceremony duration: 20–35 min · PA system included · On-site coordinator
First Course Leaves the Pass
The kitchen plating a five-course dinner. No outside caterer. No coordination calls.
Chef Marcus Torres has written your menu from scratch — stone fruit crudo to start, a braised short rib mid-course, and a wedding cake built in our pastry kitchen. The pass opens and the first plates move. Everything you've tasted on date nights, now in courses, for everyone you love.
5-course tasting menu · Dietary accommodations included · Wine pairings available
The Dance Floor
Tables pushed back. Lights low. The room becomes something else entirely.
After the final course, the floor clears. The playlist you've spent months curating begins. The bar stays open. Someone's grandmother is dancing. This is the restaurant you fell in love with — and now it belongs, for one night, entirely to you.
Dancing until midnight · Full bar service · Private buyout every Sunday
Everything You Need.
Nothing You Don’t.
One venue. One kitchen. One team. The checklist gets shorter from here.
Sixty guests, not sixty-one.
We cap every wedding at sixty. Not because we have to — because we believe intimacy is the point. Every seat at every table feels close to the couple.
No outside caterers. Ever.
Chef Marcus Torres and his team plate every course. The menu is written for your wedding — not pulled from a banquet binder.
The restaurant closes. The venue opens.
Every Sunday, the dining room belongs entirely to one couple. No other reservations. No other guests. Complete privacy.
The room transforms in forty minutes.
Our team clears the floor, sets the aisle, and positions the florals while your guests enjoy the courtyard. You walk in to a room that looks nothing like a restaurant.
We run the day.
A Vow coordinator is on-site from setup to last dance. Timeline, vendor communication, ceremony cues — handled.
A base of white and candlelight.
Every wedding begins with white linen, ivory tapers, and seasonal greenery. Bring your own florist, or let ours handle it.
60
guests max
intimate by design
5
courses
plated by our kitchen
1
couple per Sunday
complete privacy
12
hours
venue access, 10am–10pm
Couples Who’ve
Been Here
“As a planner, I bring clients here when they want something real. No hotel ballroom staging, no outside vendors arguing in the parking lot. Just a room that already knows how to make people feel at home.”
Natalie Reyes
Wedding Planner · 12 weddings at Vow
“The short rib course — I still get messages about it. People talk about the food the way they talk about the vows. That's the point, isn't it?”
Priya & Daniel Okonkwo
November 2025 · Married at Vow
“My mother kept saying it didn't feel like a wedding venue. She meant it as a question. I said: exactly.”
Sophie & Marcus Webb
February 2026 · Married at Vow
“We toured four venues in one weekend. Vow was last. We called to book before we got home.”
Aisha & Connor Fitzgerald
October 2025 · Married at Vow